The sweet symbol of Christmas par excellence, in the Battistero version.
A tasteful Panettone with unparalleled softness.
The Panettone Battistero in a mini version.
Very soft with raisins and candied fruit.
A real Christmas first.
No secrets: Mother Yeast and only fresh egg yolks, 48 hours of leavening without any rush, 6 hours of natural cooling upside down, in full compliance with the traditional method.
Great for corporate gifts.
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