00 Flour.
Thanks to its versatility it’s the most common flour in the kitchen.
Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase.
Try it with your bread maker!

$21.00
Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase.
00 Flour.
Thanks to its versatility it’s the most common flour in the kitchen.
Its rheological characteristics it’s ideal for pastry making and savoury products with medium rising phase.
Try it with your bread maker!
| Weight | 5000 g |
|---|
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