A genuine top quality Dutch Cocoa, bitter sweet with dark chocolate overtones. Processed in Holland from the finest West African Cocoa Beans, it will greet you with it’s naturally sweet, but slightly acidic, intense smell of rough chocolate.
With it’s intense rich chocolate colour and a bitter sweet, deep, dark flavour this ingredient is much sought after by well known New Zealand & Australian Chefs.
Dutch-process is a bit more expensive than unsweetened cocoa but any baker will be rewarded with a superb outcome! It is widely heralded in foodie circles as the cocoa powder to use.
The consistent 21% fat content guarantees the intensity of the cocoa flavours. Try this in your next recipe and be ready to be converted to Equagold Premium Dutch Cocoa forever!
Tips for using Equagold Dutch Cocoa:
- Delight in the exceptional chocolate flavour and deep colour of your future baking, desserts, puddings, try this fudge brownie recipe
- Create intensely chocolate Milkshakes and Smoothies
- Homemade incredible chocolate gelato
- Makes amazing bliss balls, don’t forget to leave extra for dusting
- Dust your desserts and cakes for a bitter sweet chocolate note
- Looking for a extra dark Chocolate Cake Recipe? try it!
Available in:
300gm Dutch Cocoa pot
1kg Dutch Cocoa Re-sealable bag
5kg Dutch Cocoa Multiwall Re-sealable sack
Imported and Packaged in New Zealand. Contains: 100% Pure Dutch Cocoa, Fine -Gums or Thickeners, No preservatives, No added sugar- No Added Dairy, Vegan friendly
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