An essential ingredient for many Middle Eastern dishes, both sweet and savoury.
Orange blossom water is distilled water containing the essential oils of orange blossoms, this fresh citrus water is a popular flavouring in Persian and Arabic cooking.
It can be used as a syrup drizzled over fruit and pastries, a few drops added to savory dishes such as chicken, lamb, duck or rice, adds that essential exotic touch.
Orange blossom water has also been used in many Mediterranean dessert dishes, such as the gibassier and pompe à l’huile,and to flavour madeleines.
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