Soba noodles are made from buckwheat flour which gives them the brown colour. They are considered to be the healthiest Japanese noodles.
In summer, they are served cold on a zaru soba tray and accompanied by a sauce called soba tsuyu.
The noodles are dipped into the sauce rather than being put into the sauce.
They can also be served hot with a variety of toppings such as fried tofu called abura-age.
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