Amarena cherries are small black cherries that grow wild in the Italian cities of Bologna and Modena. They are commonly gently cooked and preserved in sugar syrup, then used as a dessert topping.
Pop a few cherries on top of a dark chocolate mousse or gateaux for a decadent dessert. The sour cherries are also brilliant with ice cream, particularly with pistachio or a really good vanilla. Or pair with a thick vanilla or Greek-style yoghurt for an indulgent breakfast.
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