Dangmyeon, “glass noodles” in Korean, are made from sweet potatoes.
When cooked they become translucent with a chewy texture. Perfect for stir-fry and soup.






$6.50
When cooked they become translucent with a chewy texture. Perfect for stir-fry and soup.
Dangmyeon, “glass noodles” in Korean, are made from sweet potatoes.
When cooked they become translucent with a chewy texture. Perfect for stir-fry and soup.
| Weight | 100 g |
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