Pressed in salt and matured in barrels for a minimum of 6 months, the anchovies are then filleted and packed carefully by hand in olive oil.
It is this meticulous preparation process which gives Ortiz anchovies a compact texture and intense flavour.






$23.10
Pressed in salt and matured in barrels for a minimum of 6 months, the anchovies are then filleted and packed carefully by hand in olive oil.
Pressed in salt and matured in barrels for a minimum of 6 months, the anchovies are then filleted and packed carefully by hand in olive oil.
It is this meticulous preparation process which gives Ortiz anchovies a compact texture and intense flavour.
| Weight | 50 g |
|---|
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