A delicious fig and almond roll. A delightful combination of figs and almonds with a hint of cinnamon and aniseed and a rich chocolate taste.
Slice and serve as a biscotti with coffee.
Serve simply on a cheeseboard to pair with fresh goat’s cheese or a creamy blue.
Place a slice of your favourite cheese on top of the salame and dress with a strawberry to impress.









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