A delicious appetiser, meal accompaniment or light dish, fried eggplant in oil is often used in Turkish cuisine.
Tamek is one of the leading Turkish brands and was founded in 1955.
Using German technology to produce canned and ready-to-eat food during the 1950s, when there was none in Turkey, Tamek continued its tradition of producing popular Turkish canned food, preserves and fruit juices that are widely consumed today.
Tamek offers foods that are high in nutrition and the foods produced are additive free, making them a desirable and healthy alternative.
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