Proudly made in New Zealand, this premium Salsa Enchilada Roja blends local ingredients with select chillies imported directly from Mexico—including smoky pasilla negro and earthy ancho poblano.
Simmered with a robust base of tomatoes, garlic, cumin, and authentic masa harina, it features a warm complex spice profile elevated by hints of oregano, orange zest, and a touch of sweet cinnamon.
It provides the ultimate, foolproof way to coat your corn tortillas before baking, infusing your dishes with deep, restaurant-quality flavour, while doubling beautifully as a bold cooking base to enhance all your favourite Mexican recipes.
Refrigerate after opening and consume within two weeks.
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