Crafted with fresh green tomatillos, crisp spinach, capsicum, and fiery jalapeños, this sauce delivers a beautifully balanced, medium-heat kick with a clean, zesty finish.
This is the ultimate shortcut to traditional Enchiladas Verdes—simply pour it generously over filled corn tortillas and bake until bubbling and golden.
Naturally plant-based and gluten-free, this incredibly versatile sauce is also perfect for waking up hearty soups, stews, rice, and potatoes, or serving as the premium flavor base for the ultimate weekend chilaquiles.
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