Made in New Zealand with quality ingredients imported from Mexico, this mild & versatile salsa, with tomato, onion, coriander & a dash of chilli, is delicious in nachos, on your hamburger or even straight out of the jar alongside a bag of chips for dipping, as a taco topping, or to add bold flavour to burritos, enchiladas, fajitas, and wraps.
Traditionally Salsa Ranchera is eaten with Huevos Rancheros, a Mexican breakfast consisting of eggs, beans and a sprinkle of cheese, served on a warm corn tortilla.
Refrigerate after opening and consume within two weeks.
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